Honey Do not super-washed water temperature 60 ℃

Destruction of nutrients in the water temperature is too high

Chong honey is stress, and should not use the preparation in high temperature water. Because honey In addition to containing 65% ~ 80% of the glucose and fructose, but also rich in enzymes, vitamins and minerals, these nutrients may be damaged by high temperatures. Washed with boiling water, such as honey, vitamin C would lose 1 / 5 and above, or even half. So it is best to use warm water to 40 ~ 50 ℃ temperature and water flushes the clothing is appropriate, the water temperature preferably should not exceed 60 ℃. Deficiency physique of people use hot water flushes the clothing, Huo-wang, who then use the cold water will open against.

Honey appropriate to 1 hour before meals or 2 hours after meal consumption. Try not to cool food and sex while drinking, so as not to cause diarrhea. Hyperacidity or gastric ulcer, duodenal ulcer patients, in a half hour before meals drink honey water, not only can inhibit gastric acid secretion, but gastric acid can reduce the level are conducive to the healing of ulcers. Neurasthenia can drink honey water at bedtime, as honey is a tranquilizer puzzle, improve sleep achievements.

Do not use metal containers kept honey

Because honey is a weak acid liquid, from a chemical reaction with the metal in the storage process of exposure to lead, zinc, iron and other metal, the chemical reaction occurs. Therefore, we should use non-metallic container, such as ceramics, glass, non-toxic plastic drums and other containers to store honey. Honey should be placed on a cool, dry, clean, ventilated, temperature maintained at 5 ~ 10 ℃, air humidity of not more than 75% of the environment.

Loaded containers to be Gai Yan honey to prevent leakage, reduce honey contact with air. Honey from the air have the ability to absorb moisture, honey absorbs too much moisture will decrease the concentration of easily cause a deterioration fermentation. Access to the tools should be cleaned dry honey, honey, after each feeding, to the container properly to prevent contamination.

Good honey in the 15 ~ 18 ℃ will appear below the crystallization into a white or pale yellow crystal.